Three years back when I was still new in Al Ain, we tried the chicken peri peri in Nando’s. This was during the era of pre-braces, long hair and pre-gym.
The original ingredient of this recipe is actually snowpeas. Since snowpeas is expensive for the time being, I checked our fridge to find a lot of veggies to use. And because I’m to eager to try this. I also added tofu for protein.
So, I thought curry powder is only used for chicken curry. I can also use it in this type of cooking. I just have to be careful with the measurement. Too much can be disastrous.